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Salted Caramel Frappuccino

Serves : 1

Ingredients :

 1 cup Ice cubes

 2 Caffè di Artisan coffee pods

 3/4 cup cold milk

 2 tablespoons salted caramel sauce

 3 tablespoons sugar syrup or sugar to taste

For Garnish :

Whipped cream

Salted Caramel Sauce

Directions :

Blend all the ingredients until frothy. Pour into a serving glass. Top with whipped cream and drizzle some salted caramel sauce.

Notes: Sugar syrup is great for cold coffees, and it keeps well in the refrigerator. To make simple syrup, Add 1 cup of sugar and cup of water to a saucepan and simmer for 10 minutes until slightly thick. Once cool, store it in an airtight glass jar.

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