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Ice Cream with Hot Coffee (Affogato)

Serves : 1

Ingredients :

 1 scoop of ice-cream

 1 Caffè di Artisan coffee pod

 1/4 cup hot water

For Garnish :

 Nut brittle

Directions :

1. Add a scoop of ice-cream to serving glass.

2. Add the coffee to another cup and use a frother to froth it up. Pour hot water into it.

3. Pour this coffee over the ice-cream and serve immediately.

Notes: To garnish, melt 1/2 cup of sugar until the color changes to light amber.
Pour onto a non-stick mat or non-stick paper and sprinkle with coarsely chopped pistachio or other nuts.
Place it in the freezer for 10 minutes.
Break into big pieces and serve with the dessert.

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