Serving in-flight, on-cruise or in-lounge coffee, so far, has been through coffee machines which cost money, galley space, cleaning, maintenance, suffer frequent down-time apart from breeding germs and cockroaches; and which result in bitter, burnt, over-extracted coffee. Plus there are safety issues, flight delays, malfunctions during flight, lack of adequate pressure for espresso making etc.
Now all your coffee problems are behind you: Caffè di Artisan is truly game-changing: Uber-Luxe Coffee Without Machines, Zero Investment, Zero Space, Zero Hassles. Most.important of all, this is exquisite coffee that will delight your guests, whichever Class they are travelling in and fits in with your budget for every class of passenger.
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Available in a variety of exotic beans, made into any style: Espresso, Cappuccino, Frappé, etc in less than a minute. Click here to see how easy it is to prepare our coffees.
*Recent Studies by Universities in Valencia (Spain) and Chicago (USA) have shown shockingly high level of bacteria in coffee machines. Coffee machines have been termed 'the germiest place in the house'